Canadian Maple-Glazed Salmon with Dijon Mustard Sauce

1. 1

   Preheat your oven to 400°F (200°C) to prepare for baking the salmon.

2. 2

   In a small bowl, mix maple syrup, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper and brush with the maple mixture.

4. 4

   Bake the salmon for 15-20 minutes, until it flakes easily with a fork.

5. 5

   Once cooked, remove from oven and drizzle with any remaining glaze.

6. 6

   Garnish with chopped parsley before serving for a fresh touch.

Per serving