Canadian Nanaimo Bars with Chocolate and Custard Layers
Nanaimo Bars feature a rich chocolate layer, custard filling, and a crumbly base. This no-bake dessert takes about 60 minutes to prepare.
Nanaimo Bars are a unique no-bake dessert combining rich chocolate and creamy custard. Their layered texture and flavors make them irresistible.
Why This Recipe Works
Layered Texture: The combination of a crumbly base, custard filling, and chocolate creates a delightful contrast.
No-Bake Convenience: These bars require no baking, making them quick and easy to prepare.
Rich Flavor: The chocolate and custard flavors complement each other, providing a satisfying sweetness.
Chef's Pro Tip: For cleaner cuts, refrigerate the bars longer before slicing, ensuring a firmer texture.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Directions
- 1
In a bowl, mix cocoa powder, softened butter, granulated sugar, graham cracker crumbs, and shredded coconut until well combined.
- 2
Press the mixture into a greased 8x8 inch pan to form the base layer evenly.
- 3
In another bowl, blend powdered sugar, custard powder, softened butter, and milk to create the custard filling.
- 4
Spread the custard mixture over the base layer evenly and refrigerate for 15 minutes.
- 5
Melt chocolate chips and additional butter in a microwave-safe bowl, stirring until smooth.
- 6
Pour the melted chocolate over the custard layer, spreading it out evenly.
- 7
Chill the bars in the refrigerator for at least 30 minutes before cutting into squares.
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Nutrition Facts
Per serving
fat
15g
carbs
45g
fiber
1g
sodium
120mg
protein
3g
calories
320
