Canadian Nanaimo Bars with Chocolate and Custard Layers
Nanaimo Bars feature a rich chocolate layer, custard filling, and a crumbly base. This no-bake dessert takes about 60 minutes to prepare.
About This Recipe
Nanaimo Bars are a unique no-bake dessert combining rich chocolate and creamy custard. Their layered texture and flavors make them irresistible.
Why This Recipe Works
Layered Texture: The combination of a crumbly base, custard filling, and chocolate creates a delightful contrast.
No-Bake Convenience: These bars require no baking, making them quick and easy to prepare.
Rich Flavor: The chocolate and custard flavors complement each other, providing a satisfying sweetness.
Chef's Pro Tip: For cleaner cuts, refrigerate the bars longer before slicing, ensuring a firmer texture.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix cocoa powder, softened butter, granulated sugar, graham cracker crumbs, and shredded coconut until well combined.
- 2
Press the mixture into a greased 8x8 inch pan to form the base layer evenly.
- 3
In another bowl, blend powdered sugar, custard powder, softened butter, and milk to create the custard filling.
- 4
Spread the custard mixture over the base layer evenly and refrigerate for 15 minutes.
- 5
Melt chocolate chips and additional butter in a microwave-safe bowl, stirring until smooth.
- 6
Pour the melted chocolate over the custard layer, spreading it out evenly.
- 7
Chill the bars in the refrigerator for at least 30 minutes before cutting into squares.
Nutrition Facts
Per serving
fat
15g
carbs
45g
fiber
1g
sodium
120mg
protein
3g
calories
320
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