Canadian Maple Sugar Pie with Creamy Filling

1. 1

   Preheat your oven to 350°F (175°C) to prepare for baking the pie.

2. 2

   In a bowl, whisk together maple syrup, heavy cream, eggs, brown sugar, vanilla, salt, and cornstarch until smooth.

3. 3

   Pour the filling into the prepared pie crust, spreading it evenly.

4. 4

   Bake the pie in the preheated oven for about 60 minutes, or until set and golden.

5. 5

   Let the pie cool for at least 30 minutes before slicing to allow the filling to firm up.

Per serving