Canadian Butter Tarts with Raisins and Pecans for Sweet Indulgence

1. 1

   In a bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs.

2. 2

   Add water, one tablespoon at a time, mixing until dough forms. Chill for 15 minutes.

3. 3

   Preheat oven to 375°F (190°C). Roll out dough and cut into circles to fit muffin tins.

4. 4

   In a separate bowl, whisk together egg, corn syrup, granulated sugar, brown sugar, and vanilla.

5. 5

   Stir in raisins and pecans, then pour mixture into pastry shells, filling each about 2/3 full.

6. 6

   Bake for 25-30 minutes until filling is set and crust is golden. Cool before serving.

Per serving