Classic Czech Guláš – Beef Goulash with Bread Dumplings

1. 1

   Heat the vegetable oil in a large pot over medium heat, then sauté the chopped onions until translucent.

2. 2

   Add the minced garlic and diced beef, cooking until the beef is browned on all sides.

3. 3

   Stir in the paprika, caraway seeds, sliced carrots, salt, and pepper, mixing well.

4. 4

   Pour in the beef broth and bring the mixture to a simmer. Cover and cook for about 60 minutes.

5. 5

   While the goulash simmers, prepare the bread dumplings according to the package instructions.

6. 6

   Once cooked, serve the goulash hot with the bread dumplings on the side to soak up the sauce.

Per serving