Classic Danish Æbleskiver – Fluffy Pancake Balls with Syrup

1. 1

   In a mixing bowl, whisk together flour, baking powder, salt, and sugar.

2. 2

   In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined.

4. 4

   Heat an æbleskiver pan over medium heat and lightly grease each cavity.

5. 5

   Pour batter into each cavity, filling them about 2/3 full. Cook for 2-3 minutes.

6. 6

   Use a skewer to flip each æbleskiver when the bottom is golden brown.

7. 7

   Cook until all sides are golden brown and puffed, about 6-8 minutes total.

8. 8

   Dust with powdered sugar and serve warm with maple syrup.

Per serving