Classic Lebanese Tabbouleh with Parsley, Mint and Bulgur

1. 1

   Rinse bulgur wheat under cold water and soak in warm water for about 10 minutes until softened.

2. 2

   Drain bulgur wheat well and squeeze out excess water, then place in a large mixing bowl.

3. 3

   Add finely chopped parsley, mint, diced tomato, and red onion to the bowl with bulgur.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

5. 5

   Pour the dressing over the salad mixture and toss gently to combine all ingredients.

6. 6

   Let the tabbouleh sit for about 10 minutes to allow flavors to meld before serving.

Per serving