VeganLebaneseMedium

Comforting Lebanese Mujadara with Lentils and Caramelized Onions

Mujadara is a traditional Lebanese dish made with lentils, rice, and topped with sweet caramelized onions, ready in 50 minutes.

Mujadara combines earthy lentils and aromatic caramelized onions for a hearty meal. It's a staple in Lebanese cuisine, perfect for weeknight dinners.

Why This Recipe Works

Layered flavors: The sweetness of caramelized onions complements the nutty lentils and rice.
Nutritious base: Lentils provide a rich source of protein and fiber, making this dish filling.
Simple technique: Caramelizing onions requires patience but results in a depth of flavor that enhances the dish.

Chef's Pro Tip: For best results, cook the onions slowly over medium heat to achieve maximum caramelization without burning.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
Rinse the lentils under cold water and place them in a pot with 4 cups of water. Bring to a boil.
2
Simmer lentils for about 15 minutes, then add rinsed rice, cumin, salt, and pepper. Cook for another 15 minutes.
3
While the lentils and rice cook, heat olive oil in a large skillet and add sliced onions.
4
Cook onions over medium heat, stirring frequently, until they are deeply caramelized, about 15-20 minutes.
5
Once the lentils and rice are tender, fluff with a fork and stir in cinnamon.
6
Serve Mujadara topped with caramelized onions and garnish with chopped parsley.