DinnerLebaneseMedium

Crispy Lebanese Kibbeh with Spiced Beef and Pine Nuts

This Lebanese Kibbeh features crispy bulgur shells filled with spiced beef and pine nuts, offering rich flavors in just 45 minutes.

Crispy Lebanese Kibbeh combines a crunchy exterior with a savory spiced filling, making it a unique dish. This recipe captures authentic flavors efficiently.

Why This Recipe Works

Flavorful filling: The combination of ground beef, pine nuts, and spices creates a rich and satisfying filling.
Perfect texture: Soaking and properly squeezing the bulgur achieves the ideal consistency for shaping.
Quick cooking: Frying the kibbeh at the right temperature ensures a crispy outside while keeping the inside moist.

Chef's Pro Tip: Ensure the oil is hot enough before frying to achieve a crispy texture without absorbing too much oil.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Soak the bulgur in cold water for about 15 minutes until soft, then drain and squeeze out excess moisture.
2
In a skillet, heat a small amount of oil and sauté the chopped onion until translucent, then add ground beef and cook until browned.
3
Stir in pine nuts, cinnamon, allspice, salt, pepper, and parsley; cook for another 5 minutes and let cool.
4
Mix soaked bulgur with the cooked beef mixture, combining well to form a dough-like consistency.
5
Shape the mixture into oval patties, then heat oil in a frying pan over medium heat.
6
Fry the kibbeh for about 3-4 minutes on each side until golden brown and crispy.
7
Remove from oil and drain on paper towels before serving hot with yogurt or a side salad.