Crispy Taameya with Spices and Frying Technique
Taameya, a crispy Egyptian falafel made from fava beans and spices, is deep-fried to perfection in just 40 minutes, offering a unique flavor experience.
This taameya recipe showcases the unique flavor of fava beans, enhanced by fresh herbs and spices. Crisp on the outside, tender on the inside.
Why This Recipe Works
Fresh Herbs: The addition of parsley and cilantro brightens the flavor and adds freshness.
Spice Balance: Cumin and coriander provide a warm, earthy profile that complements the fava beans.
Proper Frying Technique: Frying at the right temperature ensures a crispy exterior while keeping the inside moist.
Chef's Pro Tip: For optimal crispiness, ensure the oil is hot enough by testing with a small piece of batter before frying the patties.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
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Directions
- 1
In a food processor, blend soaked fava beans, onion, parsley, cilantro, and garlic until a coarse mixture forms.
- 2
Add cumin, coriander, baking powder, salt, and pepper to the mixture and pulse until well combined.
- 3
Shape the mixture into small patties, about the size of a golf ball, and set aside on a plate.
- 4
Heat oil in a deep skillet over medium heat; ensure it's hot enough for frying.
- 5
Fry the patties in batches, about 3-4 minutes per side, until golden brown and crispy.
- 6
Remove the fried taameya and place them on paper towels to drain excess oil.
- 7
Serve hot with tahini sauce or your preferred dipping sauce.
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
8g
sodium
400mg
protein
12g
calories
350
Related Kitchen Tips
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