Crispy Taameya with Spices and Frying Technique

1. 1

   In a food processor, blend soaked fava beans, onion, parsley, cilantro, and garlic until a coarse mixture forms.

2. 2

   Add cumin, coriander, baking powder, salt, and pepper to the mixture and pulse until well combined.

3. 3

   Shape the mixture into small patties, about the size of a golf ball, and set aside on a plate.

4. 4

   Heat oil in a deep skillet over medium heat; ensure it's hot enough for frying.

5. 5

   Fry the patties in batches, about 3-4 minutes per side, until golden brown and crispy.

6. 6

   Remove the fried taameya and place them on paper towels to drain excess oil.

7. 7

   Serve hot with tahini sauce or your preferred dipping sauce.

Per serving