Croatian Peka with Lamb, Potatoes and Mediterranean Herbs

1. 1

   Preheat your oven to 350°F (175°C) for optimal slow cooking.

2. 2

   In a large bowl, combine lamb, potatoes, onion, garlic, olive oil, herbs, salt, pepper, lemon zest, and juice.

3. 3

   Transfer the mixture to a heavy pot or Dutch oven, ensuring even distribution.

4. 4

   Pour vegetable broth over the lamb and potatoes, then cover tightly with a lid.

5. 5

   Bake in the preheated oven for about 90 minutes until lamb is tender and potatoes are cooked through.

6. 6

   Remove from the oven and let it rest for 10 minutes before serving for enhanced flavors.

Per serving