Czech Bramboráky – Crispy Garlic Potato Pancakes with Herbs

1. 1

   Grate the potatoes and onion into a large bowl, squeezing out excess moisture.

2. 2

   Add minced garlic, beaten egg, flour, salt, pepper, and parsley to the bowl, mixing thoroughly.

3. 3

   Heat vegetable oil in a skillet over medium heat until shimmering.

4. 4

   Spoon tablespoons of the potato mixture into the skillet, flattening them slightly.

5. 5

   Fry each pancake for 3-4 minutes on each side until golden brown and crispy.

6. 6

   Remove cooked pancakes and drain on paper towels before serving.

Per serving