Easy Egyptian Koshari with Lentils and Rice Cooking Method

1. 1

   Rinse the lentils and cook them in boiling water for about 15 minutes until tender.

2. 2

   In a separate pot, cook the rice and macaroni in salted water until done, about 10-12 minutes.

3. 3

   Heat oil in a pan, sauté the chopped onion until golden brown, then add garlic and spices.

4. 4

   Combine the cooked lentils, rice, and macaroni in a large bowl and mix well.

5. 5

   Serve the mixture topped with sautéed onions and a drizzle of tomato sauce and vinegar.

6. 6

   Add hot sauce for an extra kick, if desired. Enjoy your Koshari warm!

Per serving