DinnerFilipinoMedium

Filipino Kare-Kare with Rich Peanut Sauce and Fresh Vegetables

Kare-Kare is a classic Filipino stew with a rich peanut sauce, oxtail, and fresh vegetables, typically served with bagoong. Ready in 90 min.

About This Recipe

Kare-Kare is a flavorful Filipino stew that combines tender oxtail with a creamy peanut sauce. It's a comforting dish that's perfect for sharing.

Rich Flavor: The combination of peanut butter and oxtail creates a deep umami flavor that is characteristic of Kare-Kare.
Texture Variety: The mix of tender oxtail and fresh vegetables offers a delightful contrast in textures.
Traditional Pairing: Serving with bagoong enhances the dish's flavor, providing a salty contrast to the rich peanut sauce.

Chef's Pro Tip: Simmer the oxtail longer if you prefer it to be more tender; the meat should easily fall off the bone.

2026-09-21

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
In a large pot, heat the vegetable oil over medium heat and sauté the onions and garlic until fragrant.
2
Add the oxtail pieces to the pot and cook until lightly browned, about 5-7 minutes.
3
Pour in 4 cups of water, bring to a boil, then reduce heat and simmer for 1 hour until the meat is tender.
4
Once the oxtail is tender, stir in the peanut butter and fish sauce, mixing thoroughly.
5
Add the eggplant, string beans, and banana heart to the pot. Cook for an additional 10-15 minutes.
6
Season with ground black pepper to taste. Serve hot with bagoong on the side.