Flavorful Lebanese Kafta Kebabs with Herbs and Tahini Sauce
Grilled Lebanese kafta kebabs made with ground meat, fresh herbs, and served with a creamy tahini sauce. Ready in 40 minutes.
These kafta kebabs are a savory blend of herbs and spices that pack a flavorful punch. The creamy tahini sauce perfectly complements the grilled meat.
Why This Recipe Works
Herb Infusion: Fresh parsley and mint add brightness and depth to the beef.
Spice Balance: Cumin and cinnamon create a warm, aromatic flavor profile that enhances the dish.
Grilling Perfection: Grilling locks in moisture while creating a delicious char on the kebabs.
Chef's Pro Tip: For the best texture, chill the formed kebabs before grilling to help them hold their shape.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix ground beef with parsley, mint, onion, garlic, cumin, cinnamon, salt, and pepper until well combined.
- 2
Form the mixture into elongated kebabs, about 4-6 inches long, and refrigerate for 15 minutes to firm up.
- 3
Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.
- 4
Grill the kafta kebabs for 6-8 minutes per side, until cooked through and nicely charred.
- 5
While the kebabs are grilling, whisk together tahini, lemon juice, and water until smooth.
- 6
Serve the kebabs hot with the tahini sauce drizzled over them and enjoy.
Nutrition Facts
Per serving
fat
25g
carbs
10g
fiber
2g
sodium
400mg
protein
25g
calories
350
Related Kitchen Tips
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