Fluffy Kenyan Mandazi with Coconut Milk and Cardamom
Enjoy fluffy Kenyan mandazi made with aromatic cardamom and creamy coconut milk, deep-fried to perfection in just 40 minutes.
These Kenyan mandazi are delightfully fluffy and infused with coconut and cardamom flavors. They're perfect for a sweet snack or breakfast.
Why This Recipe Works
Coconut Milk Richness: Coconut milk adds creaminess and depth, enhancing the overall flavor.
Cardamom Aroma: Ground cardamom provides a warm, aromatic essence that complements the sweetness.
Perfect Frying Technique: Frying at the right temperature ensures a crispy exterior while keeping the inside fluffy.
Chef's Pro Tip: For extra fluffiness, let the dough rest for 10 minutes before rolling it out.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix flour, sugar, baking powder, cardamom, and salt thoroughly.
- 2
Add coconut milk and water, mixing until a soft dough forms. Knead briefly.
- 3
Roll the dough out to about 1/4 inch thick and cut into triangles or circles.
- 4
Heat oil in a deep pan over medium heat. Fry mandazi until golden brown.
- 5
Remove mandazi and drain on paper towels. Dust with powdered sugar before serving.
Nutrition Facts
Per serving
fat
12g
carbs
35g
fiber
1g
sodium
150mg
protein
3g
calories
250
Related Kitchen Tips
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