Fresh Lebanese Fattoush Salad with Sumac and Crispy Pita Chips

1. 1

   Preheat the oven to 375°F (190°C) and cut pita bread into triangles.

2. 2

   Arrange the pita triangles on a baking sheet and drizzle with olive oil, then bake for 10 minutes until crispy.

3. 3

   In a large bowl, combine diced cucumber, tomatoes, red onion, bell pepper, radishes, green onions, and parsley.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper for the dressing.

5. 5

   Pour the dressing over the salad mixture and toss well to combine.

6. 6

   Just before serving, add the crispy pita chips on top and give it a gentle toss.

Per serving