Greek Shrimp Saganaki with Tomatoes and Feta Cheese

1. 1

   Heat olive oil in a large skillet over medium heat, then add minced garlic and sauté until fragrant, about 1 minute.

2. 2

   Add the diced tomatoes, oregano, and red pepper flakes to the skillet, stirring to combine well.

3. 3

   Simmer the tomato mixture for about 10 minutes until it thickens slightly, stirring occasionally.

4. 4

   Add the shrimp to the skillet, cooking until they turn pink and opaque, about 5 minutes.

5. 5

   Stir in the crumbled feta cheese, allowing it to melt slightly into the sauce.

6. 6

   Season with salt and pepper to taste, then garnish with chopped parsley before serving.

Per serving