Greek Gemista with Rice and Herb-Stuffed Tomatoes

1. 1

   Preheat your oven to 375°F (190°C) to prepare for baking the gemista.

2. 2

   Cut the tops off the tomatoes and bell peppers, hollow them out, and set aside the tops.

3. 3

   In a skillet, heat olive oil over medium heat, then sauté onions until translucent.

4. 4

   Add rice, herbs, salt, pepper, and paprika to the skillet; stir to combine and cook for a few minutes.

5. 5

   Fill the hollowed tomatoes and peppers with the rice mixture, packing it tightly.

6. 6

   Place the stuffed vegetables in a baking dish, add vegetable broth, and cover with the tops.

7. 7

   Bake for 40 minutes until the vegetables are tender and the rice is fully cooked.

Per serving