DinnerGreekMedium

Greek Lemon Chicken with Potatoes and Oregano for Dinner

This Greek lemon chicken dish features tender chicken and roasted potatoes flavored with fresh oregano, ready in just 60 minutes.

This dish captures the bright flavors of Greece with lemony chicken and aromatic oregano. The roasted potatoes enhance the meal's heartiness.

Why This Recipe Works

Marinade depth: The lemon and garlic marinade infuses the chicken with vibrant flavor, enhancing tenderness.
Even roasting: Baking covered initially keeps the chicken moist, while finishing uncovered crisps the skin perfectly.
Herb infusion: Using fresh oregano as a garnish adds a burst of herbal freshness that complements the dish.

Chef's Pro Tip: Let the chicken rest for 5 minutes after baking to retain its juices for a tender bite.

2026-07-30

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Preheat the oven to 400°F (200°C) to ensure even cooking for the chicken and potatoes.
2
In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper to create a marinade.
3
Add chicken thighs to the marinade, coating well, and let them sit for about 10 minutes to absorb flavors.
4
Chop potatoes into quarters and place them in a baking dish; drizzle with olive oil and season with salt and pepper.
5
Nestle the marinated chicken thighs among the potatoes in the baking dish, pouring any leftover marinade over the top.
6
Pour chicken broth into the dish to keep the chicken moist while roasting, then cover with foil.
7
Bake in the preheated oven for 30 minutes, then remove the foil and bake for another 10 minutes to crisp the chicken.
8
Garnish with fresh oregano before serving, and enjoy your Greek lemon chicken with potatoes.