Iranian Adas Polo with Lentils and Caramelized Onions

1. 1

   Rinse the basmati rice under cold water until the water runs clear, then soak it for 30 minutes.

2. 2

   In a pot, cook the lentils in salted water for about 20 minutes until tender, then drain.

3. 3

   Slice the onions thinly and sauté in olive oil over medium heat until caramelized, about 15 minutes.

4. 4

   In another pot, bring water to a boil, add soaked rice, and cook for about 10 minutes until slightly soft.

5. 5

   Drain the rice and layer it with lentils, caramelized onions, cinnamon, turmeric, salt, and pepper.

6. 6

   Cover the pot with a lid and cook on low heat for another 15 minutes to allow flavors to meld.

7. 7

   Fluff the Adas Polo with a fork, then garnish with slivered almonds, parsley, dill, and mint before serving.

Per serving