Iranian Ghormeh Sabzi with Beef and Kidney Beans Stew

1. 1

   Heat vegetable oil in a large pot over medium heat and sauté the diced onion until translucent.

2. 2

   Add the beef cubes to the pot and brown them evenly on all sides, about 5-7 minutes.

3. 3

   Stir in turmeric and add water; bring to a boil, then reduce heat and simmer for 20 minutes.

4. 4

   Add chopped herbs, kidney beans, dried limes, salt, and pepper; stir well.

5. 5

   Cover and let the stew simmer for an additional 20 minutes, stirring occasionally.

6. 6

   Taste and adjust seasoning as needed before serving the stew with rice.

Per serving