Iraqi Masgouf – Grilled Fish with Tamarind and Spices

1. 1

   Clean the fish and make diagonal cuts on both sides to allow flavors to penetrate.

2. 2

   In a bowl, mix tamarind paste, cumin, paprika, salt, pepper, olive oil, lemon juice, and garlic.

3. 3

   Rub the spice mixture generously into the fish, ensuring it reaches the cuts.

4. 4

   Preheat the grill to medium-high heat and lightly oil the grates.

5. 5

   Grill the fish for 10-12 minutes on each side or until the flesh flakes easily.

6. 6

   Once cooked, garnish with chopped parsley and serve with lemon wedges.

Per serving