DinnerIsraeliMedium

Israeli Chicken Schnitzel with Lemon and Fresh Salad

Crispy and flavorful Israeli chicken schnitzel, served with a zesty lemon and fresh salad. Prepare in just 40 minutes for a satisfying meal.

This Israeli chicken schnitzel delivers a satisfying crunch paired with a fresh salad. It's a balanced dish full of flavor.

Why This Recipe Works

Crispy Coating: The three-step breading process ensures a crispy and flavorful outer layer.
Juicy Chicken: Pounding the chicken breasts ensures they cook evenly and remain juicy.
Zesty Dressing: Fresh lemon juice brightens the salad, enhancing the overall flavor of the meal.

Chef's Pro Tip: For extra crispiness, let the breaded chicken rest for 10 minutes before frying.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Pound chicken breasts to about 1/2 inch thickness for even cooking.
2
Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
3
Coat each chicken breast in flour, dip in eggs, and then coat in breadcrumbs.
4
Heat vegetable oil in a skillet over medium heat, then cook chicken until golden brown, about 4-5 minutes per side.
5
While chicken cooks, prepare the salad with mixed greens, halved cherry tomatoes, and sliced cucumber.
6
Juice the lemon and drizzle over the salad, tossing to combine.
7
Once cooked, let the schnitzel rest for a couple of minutes before slicing.
8
Serve chicken schnitzel with the salad on the side, garnished with lemon wedges.