Israeli Jerusalem Mixed Grill – Meorav Yerushalmi with Spices
Jerusalem Mixed Grill, or Meorav Yerushalmi, combines marinated meats and spices, grilled to perfection in 50 minutes for a hearty meal.
Jerusalem Mixed Grill is a vibrant mix of marinated meats grilled to perfection, delivering a burst of flavors and textures.
Why This Recipe Works
Flavor Fusion: The marinade of spices and lemon tenderizes the meat while infusing it with bold flavors.
Grilling Technique: Grilling the meat creates a smoky char that enhances the overall taste and texture.
Fresh Accompaniments: Garnishing with parsley and tomatoes adds freshness that balances the rich flavors of the meat.
Chef's Pro Tip: Let the meat rest for a few minutes after grilling to retain its juices and enhance tenderness.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix chicken, lamb, and beef with olive oil, garlic, cumin, paprika, coriander, black pepper, salt, and lemon juice.
- 2
Marinate the meat mixture for at least 30 minutes to enhance the flavors.
- 3
Heat a grill or grill pan over medium-high heat and cook the marinated meat for 10-15 minutes, turning until cooked through.
- 4
Add sliced onion to the grill during the last few minutes to caramelize and soften.
- 5
Remove the meats from the grill and let rest for a few minutes before slicing.
- 6
Serve the grilled meats on a platter with diced tomatoes, fresh parsley, and warm pita bread.
Nutrition Facts
Per serving
fat
30g
carbs
50g
fiber
3g
sodium
800mg
protein
45g
calories
600
Related Kitchen Tips
All tips
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