DinnerJamaicanMedium

Jamaican Jerk Chicken with Scotch Bonnet and Allspice Marinade

This Jamaican Jerk Chicken features a spicy marinade with Scotch bonnet peppers and allspice, grilled to perfection in 60 minutes.

Jamaican Jerk Chicken packs a fiery punch thanks to Scotch bonnet peppers and aromatic allspice, making it uniquely flavorful.

Why This Recipe Works

Spicy and Aromatic: The Scotch bonnet peppers provide heat, while allspice adds depth to the flavor.
Marinade Magic: Marinating the chicken allows the spices to penetrate deeply, enhancing taste and tenderness.
Perfectly Grilled: Grilling creates a smoky flavor and crispy skin, elevating the overall dish.

Chef's Pro Tip: For extra flavor, marinate the chicken overnight to intensify the spices and ensure juicy meat.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Blend Scotch bonnet peppers, allspice, thyme, soy sauce, brown sugar, garlic, ginger, lime juice, salt, and black pepper to create a marinade.
2
Place chicken thighs in a bowl and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
3
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4
Remove chicken from marinade and let excess drip off. Grill chicken for about 6-8 minutes per side, or until cooked through.
5
Use a meat thermometer to ensure the internal temperature reaches 165°F. Let chicken rest for 5 minutes before serving.