Jamaican Escovitch Fish with Pickled Vegetables and Spices

1. 1

   Clean and scale the fish, then season with salt, black pepper, and allspice.

2. 2

   Dredge the seasoned fish in flour, coating evenly to ensure a crispy texture.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat and fry the fish until golden brown.

4. 4

   In a separate pot, combine vinegar, scotch bonnet pepper, and vegetables, bringing to a simmer.

5. 5

   Pour the pickled vegetable mixture over the fried fish in the skillet.

6. 6

   Garnish with fresh thyme and allow to sit for a few minutes before serving.

Per serving