Jamaican Festival Fried Dumplings with Sweet Cornmeal

1. 1

   In a bowl, mix cornmeal, flour, sugar, baking powder, and salt until well combined.

2. 2

   Gradually add water to the dry ingredients and mix until a soft dough forms.

3. 3

   Heat vegetable oil in a deep pan over medium heat until hot.

4. 4

   Shape the dough into small balls and carefully drop them into the hot oil.

5. 5

   Fry the dumplings for about 3-4 minutes or until they turn golden brown.

6. 6

   Remove the fried dumplings and drain on paper towels before serving.

Per serving