Juicy Lebanese Shish Tawook with Garlic Sauce and Rice
Shish Tawook is marinated chicken skewers served with garlic sauce and rice, perfect for a flavorful dinner in just 40 minutes.
Shish Tawook combines marinated chicken with zesty garlic sauce, offering a rich flavor profile. This dish is both satisfying and easy to prepare.
Why This Recipe Works
Flavorful Marinade: The marinade with garlic and spices infuses the chicken with deep flavor.
Perfect Rice Texture: Rinsing the rice ensures the grains are fluffy and not sticky.
Quick Cooking: Grilling the chicken on skewers allows for quick cooking and easy handling.
Chef's Pro Tip: For the juiciest chicken, let the skewers rest for a few minutes after grilling before serving.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
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Directions
- 1
In a bowl, mix olive oil, garlic, lemon juice, paprika, cumin, salt, and pepper to create a marinade.
- 2
Add cubed chicken to the marinade, mix well, and let it marinate for at least 30 minutes.
- 3
While the chicken marinates, rinse the rice under cold water until the water runs clear.
- 4
In a pot, combine rinsed rice and water, bring to a boil, then simmer covered for 15 minutes.
- 5
Grill marinated chicken on skewers over medium-high heat for about 10-15 minutes, turning occasionally.
- 6
In a small bowl, mix yogurt and remaining minced garlic to make the garlic sauce.
- 7
Serve grilled chicken skewers over rice, drizzled with garlic sauce and garnished with parsley.
Nutrition Facts
Per serving
fat
15g
carbs
60g
fiber
2g
sodium
600mg
protein
40g
calories
520
Related Kitchen Tips
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