DinnerKoreanMedium

Korean Galbi Jjim with Tender Braised Beef Short Ribs

Galbi Jjim is a savory Korean dish featuring tender braised beef short ribs, simmered with vegetables and a sweet soy sauce glaze. Total time: 2 hours.

Galbi Jjim offers a rich and savory depth, with tender meat that falls off the bone. The combination of sweet and savory flavors elevates this traditional dish.

Why This Recipe Works

Slow Braising: Braising the beef slowly allows flavors to meld and the meat to become incredibly tender.
Balanced Flavors: The mixture of soy sauce and brown sugar creates a perfect sweet-savory balance.
Vegetable Infusion: Cooking the vegetables with the ribs infuses them with rich flavors, enhancing the overall dish.

Chef's Pro Tip: For extra tenderness, marinate the short ribs in soy sauce and ginger for a few hours before cooking.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

100 min

Total Time

120 min

Servings

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Directions

1
In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
2
Add beef short ribs, searing until browned on all sides for about 5-7 minutes.
3
Stir in soy sauce, brown sugar, and black pepper, mixing well to coat the ribs.
4
Add water, onion, carrots, and potato, then bring to a boil, skimming off any foam.
5
Cover the pot, reduce heat, and simmer for about 90 minutes until the beef is tender.
6
Uncover and cook for an additional 10 minutes to thicken the sauce if desired.
7
Garnish with chopped green onions before serving with steamed rice.