Korean Gimbap with Beef, Egg and Fresh Vegetables

1. 1

   Marinate the beef in soy sauce, sesame oil, sugar, and salt for 15 minutes.

2. 2

   Cook the marinated beef in a skillet on medium heat for 5-7 minutes until browned.

3. 3

   Scramble the beaten eggs in a non-stick pan to make a thin omelet, then cut it into strips.

4. 4

   Place a nori sheet on a bamboo mat, spread a layer of sushi rice evenly, leaving edges.

5. 5

   Layer the beef, egg, spinach, carrot, and cucumber on top of the rice.

6. 6

   Roll the nori tightly using the bamboo mat, sealing the edge with a little water.

7. 7

   Slice the gimbap into bite-sized pieces and sprinkle with sesame seeds before serving.

Per serving