Korean Jajangmyeon with Black Bean Sauce and Vegetables

1. 1

   Heat vegetable oil in a large pan over medium heat and sauté diced pork until browned.

2. 2

   Add chopped onion, zucchini, and potato to the pan, cooking until vegetables are tender.

3. 3

   Stir in black bean paste, soy sauce, and sugar; cook for another 3-4 minutes.

4. 4

   Meanwhile, cook fresh noodles according to package instructions, then drain.

5. 5

   Combine cooked noodles with the black bean sauce mixture, tossing until well coated.

6. 6

   Serve hot, garnished with chopped green onions and adjust seasoning with salt and pepper.

Per serving