DinnerKoreanMedium

Korean Mandu with Pork and Vegetable Filling for Steaming

Korean Mandu are dumplings filled with savory pork and vegetables, perfect for steaming or pan-frying. Ready in 40 minutes.

Korean Mandu are a delightful combination of tender dough filled with a savory mixture of pork and vegetables. They can be enjoyed steamed or pan-fried.

Why This Recipe Works

Flavor Balance: The mix of pork, vegetables, and seasonings creates a harmonious flavor profile.
Versatile Cooking: Mandu can be steamed for a soft texture or pan-fried for a crispy finish, catering to different preferences.
Easy Assembly: Using pre-made mandu wrappers simplifies the process, making it accessible for home cooks.

Chef's Pro Tip: To achieve a perfectly sealed dumpling, ensure the edges of the wrapper are well-moistened before folding.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

Handy tools while you cook

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Cups → Grams Oven °C / °F Servings

Directions

1
In a large bowl, combine ground pork, chopped napa cabbage, grated carrot, green onions, minced garlic, soy sauce, sesame oil, and black pepper.
2
Mix the filling thoroughly until all ingredients are well combined. This ensures even flavor in each dumpling.
3
Take a mandu wrapper and place about a tablespoon of filling in the center. Moisten the edges with water, fold, and seal tightly.
4
Repeat the process until all filling is used. You can steam or pan-fry the dumplings based on preference.
5
For steaming, arrange the dumplings in a steamer over boiling water and steam for about 15 minutes.
6
For pan-frying, heat a non-stick skillet with a bit of oil, add the dumplings, and fry until golden brown, about 5-7 minutes.
7
Serve the mandu hot with soy sauce for dipping, enjoying the crispy exterior and savory filling.