Korean Naengmyeon with Cold Buckwheat Noodles and Toppings
Enjoy Korean Naengmyeon, cold buckwheat noodles served with refreshing toppings and a tangy broth. Perfect for hot days, ready in 30 minutes.
Naengmyeon is a refreshing Korean dish perfect for hot weather. Cold buckwheat noodles are served with a savory broth and fresh toppings.
Why This Recipe Works
Cooling Effect: The cold noodles paired with chilled broth create a refreshing dish ideal for summer.
Balanced Flavors: The combination of soy sauce, vinegar, and sugar brings out a unique savory-sour flavor.
Nutrient-Rich Toppings: Fresh vegetables and eggs add texture, color, and essential nutrients to the dish.
Chef's Pro Tip: For the best texture, ensure the noodles are thoroughly cooled before serving.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Boil water in a pot, add buckwheat noodles, and cook for about 8-10 minutes until tender.
- 2
Drain the noodles and rinse them under cold water to stop the cooking process and cool them down.
- 3
In a bowl, mix cold water, soy sauce, vinegar, and sugar to create the cold broth.
- 4
Divide the cooled noodles into bowls and pour the cold broth over each serving.
- 5
Top with julienned cucumber, halved eggs, sesame seeds, and chopped green onions.
- 6
Add spicy mustard to taste, if desired, and serve immediately for a refreshing dish.
Nutrition Facts
Per serving
fat
10g
carbs
55g
fiber
4g
sodium
800mg
protein
12g
calories
350
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