Korean Samgyeopsal with Ssamjang and Lettuce Wraps
Enjoy Korean Samgyeopsal, grilled pork belly served with Ssamjang and fresh lettuce wraps, ready in 40 minutes.
Korean Samgyeopsal offers a unique grilling experience with savory flavors. The combination of pork belly and fresh vegetables enhances the meal.
Why This Recipe Works
Flavorful Marinade: The Ssamjang adds a spicy and savory kick that complements the rich pork belly.
Fresh Ingredients: Using fresh lettuce and garlic adds crunch and a burst of flavor to each bite.
Interactive Dining: Grilling at the table creates a fun and engaging experience for everyone.
Chef's Pro Tip: Make sure the grill is hot enough to achieve a crispy texture on the pork belly.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat a grill or a grill pan over medium-high heat for about 5 minutes.
- 2
Season the pork belly slices with salt and black pepper evenly on both sides.
- 3
Place the pork belly on the grill, cooking for 3-5 minutes per side until crispy.
- 4
While grilling, prepare the lettuce leaves and set them on a serving platter.
- 5
Serve the grilled pork belly with Ssamjang, garlic slices, and green chilies on the side.
- 6
To eat, place a slice of pork in a lettuce leaf, add Ssamjang, and enjoy.
Nutrition Facts
Per serving
fat
45g
carbs
10g
fiber
2g
sodium
800mg
protein
30g
calories
550
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