Korean Samgyetang with Ginseng and Sticky Rice for Comfort
Samgyetang is a traditional Korean ginseng chicken soup featuring tender chicken, sticky rice, and aromatic herbs, ready in 1 hour.
Samgyetang is a nourishing soup packed with flavor and health benefits from ginseng and tender chicken. It's a comforting dish perfect for any meal.
Why This Recipe Works
Flavorful broth: The combination of ginseng, garlic, and ginger creates a fragrant and savory broth.
Tender chicken: Simmering the chicken gently ensures it remains juicy and tender throughout the cooking process.
Nutritious ingredients: Ginseng adds unique health benefits while sticky rice provides a satisfying texture.
Chef's Pro Tip: For extra flavor, let the chicken simmer longer, ensuring the broth develops a rich taste.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
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Directions
- 1
Soak the sticky rice in water for at least 30 minutes to soften it before using.
- 2
Clean the chicken thoroughly, removing any innards, and stuff it with the soaked sticky rice.
- 3
In a large pot, combine the chicken, ginseng roots, garlic, ginger, and water. Bring to a boil.
- 4
Reduce heat and simmer for about 40 minutes until the chicken is tender and cooked through.
- 5
Season the soup with salt and pepper to taste, then garnish with chopped green onions before serving.
Nutrition Facts
Per serving
fat
10g
carbs
40g
fiber
2g
sodium
600mg
protein
30g
calories
350
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