DinnerLaotianMedium

Laotian Luang Prabang Salad with Egg and Fresh Greens

This vibrant Luang Prabang salad features fresh greens and a soft-boiled egg, offering a delightful balance of textures and flavors in just 30 minutes.

This Luang Prabang salad offers a refreshing combination of greens and a perfectly cooked egg, ideal for a light dinner. Its vibrant flavors come together effortlessly.

Why This Recipe Works

Fresh Ingredients: The use of fresh greens and vegetables enhances the salad's flavor and crunch.
Balanced Dressing: The fish sauce and lime juice dressing adds a savory and tangy depth to the salad.
Perfectly Cooked Eggs: Soft-boiling the eggs ensures a creamy yolk that complements the crisp veggies.

Chef's Pro Tip: For easier peeling, place the eggs in cold water immediately after boiling to shock the shells.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

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Directions

1
Bring a pot of water to a boil and gently add the eggs; boil for 7 minutes for a soft center.
2
While the eggs cook, prepare a large bowl with mixed salad greens, tomatoes, carrots, cucumber, and cilantro.
3
In a separate bowl, whisk together fish sauce, lime juice, sugar, and chili flakes to create the dressing.
4
Once the eggs are done, place them in cold water for a few minutes, then peel and slice them.
5
Drizzle the dressing over the salad and toss gently to combine all ingredients.
6
Top the salad with sliced eggs and serve immediately for best texture.