Laotian Jaew Bong – Spicy Chili Dip with Garlic and Aromatics

1. 1

   Soak dried red chilies in warm water for 10 minutes until softened.

2. 2

   In a skillet, heat sesame oil over medium heat and sauté minced garlic and onion until fragrant.

3. 3

   Drain chilies and blend them with sautéed garlic, onion, fish sauce, lime juice, and palm sugar until smooth.

4. 4

   Transfer the mixture to a bowl and stir in crushed peanuts and chopped green onions.

5. 5

   Serve Jaew Bong with fresh vegetable sticks for dipping.

Per serving