Laotian Khao Jee Pâté – Crispy Baguette Sandwich with Savory Fillings
Khao Jee Pâté features a crispy baguette filled with savory meats and vegetables, offering a unique Laotian flavor experience in 30 minutes.
Khao Jee Pâté offers a perfect balance of crispy baguette and savory fillings, bringing a taste of Laos to your plate.
Why This Recipe Works
Crispy Texture: The baguette's crunch contrasts beautifully with the smooth pâté.
Savory Layers: The combination of meats, sauces, and fresh vegetables creates depth of flavor.
Quick Assembly: This sandwich can be prepared in under 30 minutes, making it perfect for lunch.
Chef's Pro Tip: For extra crunch, lightly toast the baguette before assembling the sandwich.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Slice the baguettes lengthwise, leaving one side attached to create a pocket.
- 2
Spread a layer of pâté on the inside of each baguette.
- 3
Add mayonnaise, soy sauce, and sriracha sauce evenly inside each baguette.
- 4
Fill with cucumber slices, julienned carrots, and chopped cilantro.
- 5
Press down gently to secure the fillings, then slice into individual servings.
- 6
Serve immediately for the best texture, or wrap for later consumption.
Nutrition Facts
Per serving
fat
18g
carbs
60g
fiber
3g
sodium
750mg
protein
15g
calories
450
Related Kitchen Tips
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