DessertLaotianMedium

Laotian Coconut Custard – Sangkhaya Makphao with Coconut Cream

Sangkhaya Makphao is a creamy Laotian coconut custard layered with rich coconut cream, offering a unique dessert experience in just 60 minutes.

Sangkhaya Makphao combines the richness of coconut with a smooth custard texture, creating a delightful dessert experience.

Why This Recipe Works

Layered Texture: The two layers of coconut custard and cream provide a pleasing contrast in both flavor and texture.
Natural Sweetness: Coconut milk and sugar create a naturally sweet custard that doesn't require additional sweeteners.
Versatile Serving: This dessert can be served warm or chilled, making it adaptable for any occasion.

Chef's Pro Tip: Allow the custard to cool completely for the best texture before slicing and serving.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Preheat your oven to 350°F (175°C) and prepare a baking dish lined with banana leaves.
2
In a bowl, whisk together coconut milk, sugar, eggs, tapioca flour, salt, and vanilla until smooth.
3
Pour half of the mixture into the prepared baking dish, reserving the other half for later.
4
Bake for 20 minutes, then remove from the oven and let it cool slightly.
5
Meanwhile, mix the remaining custard mixture with coconut cream until well combined.
6
Pour the coconut cream mixture on top of the baked custard and return to the oven.
7
Bake for an additional 20 minutes until set, then cool completely before serving.