Laotian Tam Mak Hoong – Spicy Green Papaya Salad with Lime
Tam Mak Hoong is a vibrant Laotian salad featuring shredded green papaya, lime, and chili, offering a spicy and tangy flavor profile. Prepare in 30 minutes.
Tam Mak Hoong is a refreshing Laotian salad that balances heat and tang. Its vibrant colors and bold flavors make it a standout dish.
Why This Recipe Works
Fresh Ingredients: The use of fresh green papaya provides a crunchy texture that is essential for this salad.
Flavor Balance: The combination of lime juice, fish sauce, and palm sugar creates a perfect harmony of spicy, sour, and sweet.
Simple Preparation: This salad comes together quickly, allowing you to enjoy bold flavors with minimal effort.
Chef's Pro Tip: For an extra kick, adjust the amount of chilies based on your spice tolerance.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, combine the shredded green papaya and carrot, mixing well.
- 2
Add the chopped chilies, fish sauce, lime juice, and grated palm sugar to the bowl.
- 3
Toss all ingredients together until well combined, allowing the flavors to meld.
- 4
Fold in the chopped tomatoes gently to avoid breaking them apart.
- 5
Serve the salad in a bowl, topping it with crushed peanuts and cilantro.
- 6
Garnish with a lime wedge on the side for extra flavor.
Nutrition Facts
Per serving
fat
8g
carbs
22g
fiber
4g
sodium
700mg
protein
5g
calories
180
Related Kitchen Tips
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