Libyan Asida with Honey and Butter for a Traditional Treat

1. 1

   In a pot, bring water to a boil and add salt, stirring well.

2. 2

   Gradually whisk in flour until the mixture thickens and becomes smooth.

3. 3

   Continue to cook over low heat for about 10 minutes, stirring frequently.

4. 4

   Once thickened, remove from heat and let it cool slightly.

5. 5

   Spoon the asida into serving bowls and drizzle with melted butter and honey.

Per serving