Libyan Bazin with Lamb and Spiced Tomato Sauce for Dinner

1. 1

   In a bowl, mix semolina flour and salt, then gradually add water to form a dough.

2. 2

   Shape the dough into a round loaf and steam it for about 30 minutes until firm.

3. 3

   In a pot, heat olive oil over medium heat and sauté onions until translucent.

4. 4

   Add garlic and lamb chunks, browning the meat before adding spices and diced tomatoes.

5. 5

   Pour in water, cover, and simmer for 30 minutes until lamb is tender.

6. 6

   Slice the steamed bazin and serve it topped with the lamb and tomato sauce.

7. 7

   Garnish with fresh parsley and black pepper before serving.

Per serving