Libyan Harissa Bread with Olive Oil and Chili Flavor

1. 1

   In a bowl, mix warm water, yeast, and sugar; let it sit for 5 minutes until foamy.

2. 2

   In a large mixing bowl, combine flour, salt, and black pepper, then add the yeast mixture.

3. 3

   Knead the dough on a floured surface for 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a cloth, and let it rise for 30 minutes.

5. 5

   Preheat the oven to 375°F (190°C). Roll out the dough into a flat circle.

6. 6

   Spread harissa paste evenly over the surface, drizzle with olive oil, and sprinkle chili flakes.

7. 7

   Bake for 20-25 minutes until golden brown, then garnish with fresh parsley before serving.

Per serving