Libyan Shorba with Lamb, Tomatoes and Fragrant Spices
This hearty Libyan shorba features tender lamb, ripe tomatoes, and aromatic spices, simmered to perfection in 60 minutes for a warm meal.
Libyan shorba is a comforting soup that combines tender lamb with a medley of spices and fresh vegetables. It's perfect for warming up on chilly days.
Why This Recipe Works
Layered flavors: Browning the lamb and sautéing the onions builds a rich base for the soup.
Aromatic spices: Cumin, coriander, and cinnamon contribute distinct, warm flavors that define the dish.
Nutrient-rich: Adding tomatoes and chickpeas enhances the nutritional value, providing fiber and vitamins.
Chef's Pro Tip: For a deeper flavor, let the soup simmer a bit longer, allowing the spices to meld beautifully.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat olive oil in a large pot over medium heat, then sauté onions until translucent.
- 2
Add minced garlic and cubed lamb, browning the meat on all sides for about 5-7 minutes.
- 3
Stir in diced tomatoes, cumin, coriander, and cinnamon; cook for another 5 minutes.
- 4
Pour in the beef broth, bring to a boil, then reduce heat and simmer for 25 minutes.
- 5
Add cooked chickpeas, season with salt and pepper, and simmer for another 5-10 minutes.
- 6
Serve hot, garnished with fresh cilantro for added flavor and color.
Nutrition Facts
Per serving
fat
25g
carbs
20g
fiber
5g
sodium
600mg
protein
35g
calories
450
Related Kitchen Tips
All tips
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