VegetarianLibyanMedium

Libyan Stuffed Grape Leaves with Rice and Spices

Enjoy Libyan stuffed grape leaves filled with spiced rice, herbs, and a hint of lemon. A flavorful dish ready in 1 hour.

These Libyan stuffed grape leaves offer a delightful blend of spices and herbs. Their unique flavor profile makes them a standout dish.

Why This Recipe Works

Flavorful Filling: The combination of rice, herbs, and spices creates a deeply aromatic filling.
Perfectly Cooked: Simmering the stuffed leaves in broth ensures they are moist and flavorful.
Versatile Dish: These grape leaves can be served warm or at room temperature, making them great for any meal.

Chef's Pro Tip: Ensure the grape leaves are well-stuffed but not overfilled to prevent bursting during cooking.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Rinse the rice under cold water until the water runs clear, then drain.
2
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
3
Add rice, spices, parsley, mint, and lemon juice to the skillet. Stir to combine.
4
Pour in 1 cup of vegetable broth, cover, and simmer on low for about 15 minutes.
5
Remove the grape leaves from the jar and carefully separate them. Fill each leaf with rice mixture.
6
Place stuffed grape leaves seam-side down in a pot. Add remaining broth and cover.
7
Simmer on low heat for 25 minutes, adding water if necessary until rice is tender.
8
Serve warm, garnished with additional lemon slices and fresh herbs.