Libyan Tajine with Eggs, Potatoes, and Fresh Herbs

1. 1

   Heat olive oil in a tajine or heavy skillet over medium heat. Add chopped onion and garlic, cooking until soft.

2. 2

   Layer the sliced potatoes on top of the onion mixture, season with salt, pepper, cumin, and paprika.

3. 3

   Cover and cook for about 15 minutes until potatoes are tender, stirring occasionally to avoid sticking.

4. 4

   Create small wells in the potatoes and crack the eggs into them. Sprinkle with diced bell pepper and parsley.

5. 5

   Cover and cook for an additional 5 minutes, or until the eggs are set to your preference.

6. 6

   Remove from heat and garnish with remaining parsley before serving warm.

Per serving