DinnerMoroccanMedium

Moroccan Chicken Tagine with Lemon, Olives & Incredible Flavor

A flavorful Moroccan chicken tagine featuring tender chicken, zesty lemon, and briny olives, cooked slowly for 1 hour.

This Moroccan chicken tagine combines tender chicken with the vibrant flavors of lemon and olives. The slow cooking brings out the best in each ingredient.

Why This Recipe Works

Slow Cooking: Cooking at low heat allows chicken to absorb flavors from spices and broth.
Balanced Flavors: The acidity from lemons and brininess from olives create a harmonious balance.
Authentic Spices: Cumin and cinnamon add depth and warmth typical of Moroccan cuisine.

Chef's Pro Tip: For the best flavor, marinate the chicken in spices for a few hours before cooking.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

Handy tools while you cook

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Cups → Grams Oven °C / °F Servings

Directions

1
In a large tagine or Dutch oven, heat olive oil over medium heat. Season chicken with salt and pepper.
2
Brown the chicken thighs on all sides for about 5-7 minutes, then remove and set aside.
3
In the same pot, add chopped onion and garlic, sauté until translucent, about 3-4 minutes.
4
Stir in cumin, cinnamon, and paprika; cook for 1 minute until fragrant.
5
Return the chicken to the pot, add chicken broth, lemon slices, and olives, then bring to a simmer.
6
Cover and cook on low heat for 40 minutes, until chicken is tender and cooked through.
7
Garnish with fresh cilantro before serving with couscous or bread.