Moroccan Harira Soup with Lentils, Chickpeas and Tomatoes

1. 1

   Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft.

2. 2

   Stir in the cumin, cinnamon, and cayenne pepper, cooking for an additional minute to release the spices' aromas.

3. 3

   Add lentils, chickpeas, diced tomatoes, and vegetable broth to the pot. Bring to a boil.

4. 4

   Reduce heat and let simmer for about 30 minutes, stirring occasionally until lentils are tender.

5. 5

   Season with salt and pepper to taste. Stir in chopped parsley and cilantro just before serving.

Per serving