Moroccan Rfissa with Chicken, Lentils and Msemen Layers
Rfissa is a traditional Moroccan dish featuring chicken, lentils, and layers of msemen served with aromatic spices. Prep and cook in 90 minutes.
Rfissa combines tender chicken and hearty lentils, creating a comforting meal. The layers of msemen add a delightful texture.
Why This Recipe Works
Layered Msemen: The msemen's crispiness contrasts beautifully with the tender chicken and lentils.
Flavorful Spices: Cumin and ginger infuse the dish with authentic Moroccan flavors.
Slow Cooking: Simmering allows the flavors to meld, enhancing the dish's depth and richness.
Chef's Pro Tip: For a more intense flavor, let the stew simmer an additional 15 minutes before serving.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- 2
Add chicken pieces, cumin, ginger, turmeric, salt, and pepper; brown the chicken on all sides.
- 3
Pour in chicken broth and add lentils. Bring to a boil, then reduce heat and simmer for 45 minutes.
- 4
While the stew cooks, prepare the msemen by heating them in a skillet until warm and slightly crispy.
- 5
Once the chicken is cooked through, remove it and shred it into pieces, then return to the pot.
- 6
Serve the chicken and lentils over msemen, garnished with fresh coriander.
Nutrition Facts
Per serving
fat
20g
carbs
70g
fiber
12g
sodium
800mg
protein
45g
calories
650
Related Kitchen Tips
All tips
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